FressenFoodHere in Vesterbrogade 124 we live and die by two principles: homemade & range.
We try to make everything on site. We focus on specificity. We don’t just cook “food”, we cater to omnivore, vegetarian and vegan guests alike. We try to use as much local and organic produce as possible. We pay attention, we care.
In short, our aim is to make sure that, whatever is your flavor, life-choice or tolerance, whether it’s a flensburger or a vegan soup, your dish is infused with the same love, passion and respect.